1 can evaporated Milk
1 can Water (fill the evaporated milk can)
Heat until quite warm
In mixer add:
4 c. Flour
3/4 c. Sugar
1 c. Shortening
1 T. Salt
Add warm milk to ingredients in mixer. While mixing, add 2 Eggs, and 1 1/2 T Instant Yeast. Add 4 more cups of Flour or just until it pulls from sides of bowl (not sticking on fingers). Knead 10 mins in mixer. Make into loaves or rolls. Place in warm oven for 30 mins. Bake 30 mins at 350 degrees. (About 20 huge rolls)
I put 24 in one cookie sheet. They are kindof Sweet but pretty good and nice that it is fast.
Enjoy!
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2 comments:
Wait.. so is that 8 cups total of flour?
And also, greased or un greased cookie sheet?
Can't wait to try these!
well I but parchmet under mine.. so I guess that would be greased...
It is ABOUT 8 cups.. the 4 for sure and then add enought so that it doesn't stick to your fingers.. I think I use all 4 aditional but it all depends on the day...(the weather paterns or something weird like that)
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