This is Jim's fresh salsa recipe he learned on his mission. This recipe is an estimate of the amounts we usually do.
1/2 Onion, chopped
4 Tomatos, chopped
2 Jalapeno peppers, chopped small (usually the smaller the spicier so choose accordingly at the store)
lemon juice
salt (more than you think)
It's better chilled. Yummy!
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