Sour Cream Pound Cake

This recipe is from Brother Haire, in Longmont. It is SO GOOD! I love the taste of almond it gives. It is really good plain, but also good with berries and cream on top, or used in a trifle.

1 C butter/margarine
3 C sugar
4 eggs
1 t vanilla
1 t almond extract
1/2 t salt
1/2 t baking soda
3 C flour
1 C sour cream

Cream the butter/margarine and sugar. Add eggs, one at a time, beating well. Mix in remaining ingredients except sour cream. Add the sour cream last, in small amounts, stirring well. Put in greased pan or dutch oven (yes, outside, in the dutch oven). Cook at 350 for 50-60 minutes. (I use 2 loaf pans, but it looks cool if you have a bundt pan.)