This comes from my friend Bethany Mott's blog (http://lollipoprecipebox.blogspot.com/2009/05/pepperoncini-beef.html) It's pretty good. I personally don't like the way it smells as it cooks (you all know my nose), but I DO like the taste. Jim says it's a keeper, and its way easy.
1 3-4 lbs roast
1 16 oz jar pepperoncinis (everything in the jar - juice, stems, peppers)
1 T garlic, minced
Put in crockpot, cook on low 6-8hrs (we did high 4 hrs). Shred (or cut in pieces as we did) and serve on a bun.
We let Jim eat our peppers for us.
Try it - sounds odd, but its good! It's NOT spicy like you think it will be!
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