Saturday, April 25, 2009

Easy Tortilla Soup

Need:
1 onion
3 cloves garlic
1 Jalapeno Pepper
3/4 t. Oregano
1 t. Cumin
4 c. Chicken broth
2 cans diced tomatoes
Juice of 1 lime

Topping ideas:
Cooked shredded Chicken
sour cream
tortilla strips(baked)/chips
avocado
Cheese
cilantro

Sauté onion in oil. Add garlic and Jalapeno pepper. Sauté until soft. Add cumin and oregano stir until spices infuse their flavor. Add Chicken broth and tomatoes. Bring to a boil. Simmer for 10 min.
Add lime juice. Blend up the soup with an inversion blender or just in the blender. Serve with your toppings. Enjoy!!!

This soup freezes well, is very filling and healthy.

No comments: