I can't NOT post this recipe. This bread is to die for! It was served at my baby shower and I have eaten practically a whole loaf by myself! The recipe is from my friends Cheryl Burrows and her daughter Holley Searle. Enjoy (and try to share?)!
1 egg
1/2 cup plain yogurt
2/3 cup oil
2 1/4 cup sugar
1 1/2 tsp vanilla
1 1/2 tsp almond extract
1 1/2 tsp butter (melted)
3 Tbsp. poppy seeds
3 cups flour
1 1/2 tsp. salt
1 1/2 tsp baking powder
1 1/2 cups milk
Makes 2 loaves. Mix all ingredients, pour into two loaf pans. Bake at 350 degrees for 1 hour. Test with toothpick.
Make glaze with powdered sugar and lemon juice. Spread on loaves when cool.
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