French Toast Souffle

An overnight french toast that you don't need any extra syrup with.. IT IS GOOD!

• 3/4 to 1 loaf Texas Toast or French Bread
• 9X13 greased pan.

Squish the bread to fit in the pan.

Combine

• 6 large eggs
• 1/2 c. half and half
• 1 tsp. vanilla
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg

Pour over the bread and put in the fridge.

NEXT DAY

Mixrowave ofr 30 seconds so it is easier to stir

• 5 Tbsp. Butter soft
• 1/2 c. + 1 big Tbsp. Brown Sugar

Mix in 2 Tbsp. Corn syrup

Spread past over bread

Bakd uncovered at 305 degrees for 40 min. until puffy & golden brown